Altschul Recipe Database: Sweet Sweet Potatoes
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Recipe: Sweet Sweet Potatoes
This is a Side Dish. Full Recipe: Serious Eats Return to Main Recipe List Shopping List: 4 medium sweet potatoes pecans |
4 medium sweet potatoes 1 cup milk 1 cup sugar 1 tsp vanilla 2 eggs 1 tsp salt 3/4 stick (3 oz) butter 1 cup pecans 1/2 cup flour 1 cup brown sugar Wash sweet potatoes and bake at 375°F until fork tender, about 30-35 minutes. Slice them open and scrape out the flesh. Add sugar, milk, eggs, vanilla, and salt. Mash (it's ok if there are small lumps). In a separate bowl, add brown sugar, chopped pecans, flour, and butter. With a pastry cutter or fork, mash together until thoroughly combined. Spread the sweet potato mixture in a regular baking dish, then sprinkle the crumb mixture all over the top. Bake at 400°F for 30 minutes, or until golden brown. |