Altschul Recipe Database: Beef Stroganoff

Recipe: Beef Stroganoff
This is a Entree Dish.
Full Recipe: Russian Polish and German Cooking (p. 38)
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tomato paste
dijon mustard
sour cream
egg noodles
1 pound steak
2 tbsp butter
1 onion, sliced
1 tbsp flour
1 tsp tomato paste
1 tsp dijon mustard
1 tsp lemon juice
1/2 cup sour cream
salt, freshly ground pepper
egg noodles

(If steak is particularly thick or tough, pound it thin.)

Cut steak into thin strips about two inches long. Heat 1 tbsp butter in frying pan over high heat; brown beef in it for 2 minutes. Remove the strips of beef from the pan with a slotted spoon, leaving juices behind.

Melt the remaining butter in the pan and fry the onion over medium heat for 10 minutes, until soft. Sprinkle over with flour and fry a few minutes longer.

Add the beef, any accumulated juices, and remaining sauce ingredients; heat until bubbling. Serve hot over cooked egg noodles.