Altschul Recipe Database: Cranberry Relish
Recipe: Cranberry Relish
This is a Side Dish.
Full Recipe: 1996 Bon Appetit Magazine at Allisson's House
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cranberries dried apricots golden raisins 2 oranges candied ginger
4 cups cranberries (about 1-1/3 12-ounce packages) 2 cups sugar 1 cup chopped dried apricots 1 cup golden raisins 1/8 cup candied ginger (optional but delicious) 1 cup water 1 cup orange juice 1 tablespoon grated orange peel
Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberries pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools).
Can be made 4 days ahead. Keep chilled.