Altschul Recipe Database: Cranberry Relish

Recipe: Cranberry Relish
This is a Side Dish.
Full Recipe: 1996 Bon Appetit Magazine at Allisson's House
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dried apricots
golden raisins
2 oranges
candied ginger
4 cups cranberries (about 1-1/3 12-ounce packages)
2 cups sugar
1 cup chopped dried apricots
1 cup golden raisins
1/8 cup candied ginger (optional but delicious)
1 cup water
1 cup orange juice
1 tablespoon grated orange peel

Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberries pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools).

Can be made 4 days ahead. Keep chilled.