Altschul Recipe Database: Split Pea Soup
Recipe: Split Pea Soup
This is a Entree Dish.
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2-3 slices bacon 1/2 to 1 cup chopped onion 1/2 to 1 cup chopped carrots (optional) 1 tbsp minced garlic 4-1/2 cups chicken broth 9-1/2 ounces split peas
Put bacon in pot over medium heat and render. Once bacon fat has melted, saute onions, carrots, and garlic. After a few minutes, add the broth and split peas.
Bring to a boil, them turn to low and simmer covered for approximately 45 minutes. Once split peas are sort of mushy and falling apart, attack with stick blender to make a smooth puree. Serve with bread.