Altschul Recipe Database: Altschulioni Special Risotto
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Recipe: Altschulioni Special Risotto
This is a Side Dish. Full Recipe: Rolodex (Soups & Sides) Return to Main Recipe List Shopping List: arborio rice parmesan [1]basil [1]grape tomatoes [2]acorn squash [3]golden raisins |
3/4 cup arborio rice 1 1/2 tbsp olive oil 1 cup chicken stock 1 1/2 cup water 1/2 tsp salt freshly ground pepper [1]10-15 basil leaves, coarsely chopped 1/2 cup grated parmesan [1]10 grape tomatoes, halved [2]1 acorn squash, baked and mashed [2]2 tbsp brown sugar [2]extra 1/4 tsp salt [3]2 tsp paprika [3]1/4 cup golden raisins Heat oil and fry rice for 2-3 minutes until lightly browned. Add stock, water, salt, pepper to taste, and [1]basil [2]brown sugar [3] paprika. Cover; bring to a boil. Reduce heat to medium-low, and simmer 15-20 minutes until most of the liquid is absorbed. Stir in cheese and simmer a few minutes more. Remove from heat and add [1] tomatoes [2]squash [3]raisins. Garnish with more parmesan. |