Altschul Recipe Database: Mustard Potatoes Au Gratin
Recipe: Mustard Potatoes Au Gratin
This is a Side Dish.
Full Recipe: Rolodex (Vegetarian)
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shallots 1 pint cream dijon mustard gruyere 8 med. potatoes basil sliced almonds
1/3 cup minced shallots 3 tbsp butter/margarine 2 cups heavy cream 1/2 cup Gray Poupon dijon mustard 1 cup shredded gruyere cheese 1 tbsp fresh basil, chopped 8 medium potatoes, peeled & thinly sliced (6 cups) 1/4 cup sliced almonds, toasted
In medium saucepan over medium heat, cook shallots in 1 tbsp butter until tender. Stir in the cream, mustard, and remaining butter, and simmer for 5 minutes. Reduce heat to low. Add the basil and 1/2 cup of the cheese, stirring until the cheese melts.
In greased 8x8x2 dish, alternately layer potatoes and cream sauce. Sprinkle the top with the remaining shredded cheese. Bake at 400°F for 45-55 minutes, or until potatoes are tender. Garnish with almonds before serving.