Altschul Recipe Database: Sirloin Steaks with Mushrooms
Recipe: Sirloin Steaks with Mushrooms
This is a Entree Dish.
Full Recipe: Brett's Brain
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mushrooms sirloin steaks
3/4 lb. mushrooms 1-2 cups red wine 1 1/2 tbsp. butter, divided 1 tsp sugar 1 tsp flour 4 sirloin steaks salt and pepper
Slice mushrooms finely and place in medium saucepan, with enough red wine just to cover (about 1-2 cups). Bring to a bubble over medium-high heat, then reduce heat to low and simmer at least one hour, stirring occasionally. Add 1 tbsp. butter and 1 tsp sugar, and increase heat to boil off most of remaining liquid. Stir in 1 tbsp flour to thicken and return heat to low.
Heat 1/2 tbsp butter over medium-high heat in large metal frying pan. Trim steaks of excess fat, then generously salt and pepper. Fry steaks in butter, 5-8 minutes per side, depending on thickness and desired doneness.
When drippings collect in frying pan, remove and add to mushroom sauce. Salt sauce to taste and serve over steaks.