Altschul Recipe Database: Milk Jelly

Recipe: Milk Jelly
This is a Dessert Dish.
Full Recipe: loaned by Ann Little
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1/4 cup hot water
1 envelope gelatin
1-1/3 cup milk, scalded
1/3 cup sugar
1 tsp vanilla
whipped cream and sprinkles to garnish

Scald the milk, and sprinkle the gelatin on the hot water to soften and dissolve. Mix the gelatin into the milk, and stir in the sugar and vanilla. Pour into ramekins/dessert cups/wine glasses, and chill for a few hours. Garnish with the whipped cream and sprinkles (colored sugar sprinkles add a nice crunch and pretty colors, but jimmies will please the kids.)