Altschul Recipe Database: Russian Black Bread

Recipe: Russian Black Bread
This is a Bread Dish.
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1 1/2 cups water
2 tbsp cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 tsp salt
2 tbsp margarine
2 tbsp dark corn syrup
1 tbsp brown sugar
3 tbsp unsweetened cocoa powder
1 tsp instant coffee granules
1 tbsp caraway seed
1/4 tsp fennel seed (optional)
2 tsp active dry yeast

Place ingredients into the bread machine in order suggested by the manufacturer.

Use the whole wheat, regular crust setting.

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.