Altschul Recipe Database: Golden-Topped Pasta
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Recipe: Golden-Topped Pasta
This is a Entree Dish. Full Recipe: Pasta (p. 90) Return to Main Recipe List Shopping List: pasta shells or spirals turkey sausage (or beef or ham) mixed vegetables cheddar cheese |
8 oz dried pasta shells or spirals 2/3 cup cooked turkey sausage (or ham or beef) 12 oz cooked mixed vegetables oil 2 tbsp butter 2 tbps flour 1 1/4 c milk 1 1/2 c grated cheddar cheese 1-2 tsp mustard salt and ground pepper Cook the pasta and drain. Place in a casserole dish with the meat, vegetables, and 1-2 tsp oil. Melt the butter in a saucepan, then stir in the flour. Cook 1 minute, still stirring. Remove from heat and gradually stir in milk. Return to heat, bring to boil, and cook 2 minutes. Add half the cheese and mustard and seasonings to taste. Spoon the sauce over the meat and vegetables. Sprinkle with remaining cheese and broil quickly until golden and bubbling. |