Altschul Recipe Database: Grandma Helen's Gingersnaps
Recipe: Grandma Helen's Gingersnaps
This is a Dessert Dish. Full Recipe: Return to Main Recipe List Shopping List: molasses |
3/4 cup butter 1 cup sugar (plus extra to roll in) 1 egg 4 tbsp molasses 1 tsp cinnamon 1/2 tsp cloves 1 tsp ginger 2 tsp baking soda 2 cups flour Allow butter to soften at room temperature. Mix the butter, sugar, egg and molasses. Sift together cinnamon, cloves, ginger, baking soda, and flour. Mix the dry ingredients into the egg-sugar-butter mixture. Refrigerate until dough is firm. Form into balls, and roll in granulated sugar until coated. Bake at 350 deg. F for 18 minutes. |